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Restaurants & Food Service. (Restaurants Canada) #4.

Archived information is provided for reference, research or record-keeping purposes only. To Quebec, With Love – A Flavour Journey from London to the Maison. Table 16-10-0047-01, Manufacturers’ sales, inventories, orders, and inventory to sales ratios, by industry (dollars unless Lyn connects restaurants with the right individuals or services that they need to grow and develop as an organization. October 24, 2018.

Lyn is a Partner and BDO’s National Franchise Industry Leader.

Lyn Little, CPA, CA, National Franchise Leader, Partner, Audit & Assurance, BDO Canada LLP.

August 8, 2018. August 29, 2018. This page was archived due to the coming into force of the Safe Food for Canadians Regulations. – A culprit that was a menace to Canada’s hardwood trees and maple syrup industry – the Asian longhorned beetle (ALHB) – has been eradicated from the cities of Mississauga and Toronto.

Latest updates; Browse for an industry.

When the Canadian restaurant industry combines commercial and non-commercial food services, it is expected to surpass $84 billion for the first time in 2017. June 29, 2020 by Food in Canada . Between 2018 and 2022, Ontario and British Columbia are forecast to lead the country with the fastest foodservice sales growth.
She can be reached at llittle@bdo.ca or Direct: 905 633 4942 Our flagship information service for the foodservice industry, CREST®, and our other foodservice market research, can help you with strategic planning and positioning, product/menu development, customer targeting, competitive analysis, and product performance tracking. In its recently released 2017 Canadian Institutional Foodservice Market Report, fsSTRATEGY estimates total gross revenues in institutional foodservice in Canada in 2016 to be $8.5 billion or 10 per cent of total Canadian foodservice industry sales.Approximately 54 per cent of the institutional foodservice market is operated by management and staff directly employed by institutions. Nearly 80% of businesses are profitable in this category on an average revenue of $268,100 per establishment.

June 29, 2020, Ottawa, Ont. Canadian Food Needs You and Here is How You Can Help.

Canadian multinational fast food holding company Restaurant Brands International’s revenues increased by 0.7% to $4.6bn in 2018. Chef Tips to Boost Flavour in Your Dish. There are currently 10,000 businesses operating within this specific segment in Canada right now.

CIS looks at industry trends and financial information, such as GDP, Labour Productivity, Manufacturing and Trade data. Canadian Industry Statistics (CIS) analyses industry data on many economic indicators using the most recent data from Statistics Canada. February 14, 2019.

Full-service restaurants led all segments in terms of growth in overall sales, seeing a 5.5% increase in 2017 thanks to extensive growth in Ontario, Quebec, and British Columbia. Restaurants & Food Service.

July 19, 2019.

FIGURE1 Food retail and food service sales, million dollars, seasonally adjusted, monthly (deflated 2002 = 100) Source : Statistics Canada. (Restaurants Canada) #3. Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry.

Between 2018 and 2022, Ontario and British Columbia are forecast to lead the country with the fastest foodservice sales growth.

The company’s restaurant chain Tim Hortons contributed 66.7% of its revenue, while its fast-food hamburger chain Burger King contributed 27.15%, followed by its quick-service chicken restaurant chain Popeyes (6%). Enter a keyword or NAICS code. Latest updates. 5 Things To Look Forward To At The Toronto Cocktail Conference.

Agriculture and Agri-Food … Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry.

The companies that supply foodservice operators are called foodservice distributors.

Food service (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside the home. Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. By 2022, quick-service restaurants are expected to remain the largest segment in the foodservice industry, although full-service restaurants should be a close second. Deloitte's restaurant industry trends and food service industry analyses explore how restaurant companies and the food service industry can improve the bottom line and meet changing consumer demands. It’s Time for Our Industry to Invest in Safety . Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.


Rich Products is a trusted supplier of exceptional quality products and business solutions for leading foodservice outlets in five continents.

Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

For over 20 years in Canada, we’ve been the definitive source of information on food and beverage consumption. This includes caterers, mobile food services, and food service contractors.