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Return To: Seafoods. From: Corinne Cook of The Advocate in Baton Rouge, Louisiana. Sprinkle each with the remaining bread crumbs. Sometimes called an Eggplant Pirogue, Stuffed Eggplant epitomizes Cajun …

Continue to cook, stirring occasionally, until the shrimp is cooked through and opaque. Add the eggplant cubes, cover, and cook over medium heat for about 5 minutes. Fill eggplant halves. Step 2. Sauté until tender. Save eggplant shells. May be served with a side of Hollandaise sauce.

Bake in 350 degree F oven for 20 minutes or until brown. Drain. Use a spoon to mound the filling into the 4 halves. Step 3. Add water and salt to eggplant shells in saucepan and boil for 5 minutes.

Bake at 400° F. for 20 minutes. Fill eggplant shells with the mixture and sprinkle tops with reserved bread crumbs and Parmesan cheese. Place pulp into a pot and cover with salted water; bring to a boil.
Stir in diced eggplant, rice, shrimp and seasonings. Fill the scooped out eggplant shells with the rice and shrimp mixture.

Season to taste with remaining salt and pepper. Melt butter in frying pan.

Reduce heat to medium-low and simmer until tender, about 10 minutes. Set aside to cool slightly. Cook 5 minutes, stirring constantly. Whatever the reason, it is a beloved dish when it is stuffed with seafood as a particular favorite. Add celery, green onions, green pepper, and parsley. Add ham, red pepper, tomato, shrimp, beaten egg and 3/4 cup bread crumbs. Mix well. Could be from the influence of the Sicilian immigrants 100 years ago. www.cajun-recipes.com. Dissolve the bouillon cubes in the boiling water, then pour into the skillet; add the rice and shrimp and toss. Serves: 4. Shrimp Stuffed Eggplant-hollow out an eggplant into a little boat and smother the eggplant pulp with the Holy Trinity and creole seasonings, add some shrimp and bake it to a golden brown! Transfer the stuffing to a large bowl. Cajun Country -- … Scoop the pulp from each eggplant, reserving the shells.
Another popular vegetable in Louisiana is eggplant. Shrimp-Stuffed Eggplant Serves 4.